The following are the updated CDC guidelines and protocols for employees and guests during these times. These may be updated and changed at anytime as management and ownership sees fit:

• Please stay home if you are sick
• Maintain 6ft of social distancing and/or proper use of protective barriers
• Masks MUST be worn at all times unless seated
• If you handle shared items with staff or customers like pens, credit cards, money, check holders, use hand sanitizer immediately
• ALL GUESTS AND TEAM MEMBERS will be required to get their temperature checked by a staff member with a non-contact thermometer. If it is higher than 99.9 degrees, you will not be allowed to work or dine/drink. Hand sanitizer will be used before being seated
• Please regularly wash your hands thoroughly for 20 seconds
• Use foot  door openers
• Our staff will be wearing non-medical grade masks at all times and gloves will be used appropriately
• Each table/booth/bar stool/seat will be completely sanitized after each guest leaves
• No shared condiments, plates, or rollups pre-set on tables
• Parties of no more than 10 people. Reservations are highly recommended
• Please sneeze and cough into your elbow
• Guests will be asked to remain in their seats as much as possible while they drink and dine, if you do get up, please wear a mask at all times

We ask that you please be patient and kind with our staff and each other! Thank you!