CDC Guidelines

The following are the updated CDC guidelines and protocols for employees and guests during these times. These may be updated and changed at anytime as management and ownership sees fit:

  • Please stay home if you are sick
  • Maintain 6ft of social distancing and/or proper use of protective barriers
  • Masks MUST be worn at all times unless seated
  • If you handle shared items with staff or customers like pens, credit cards, money, check holders, use hand sanitizer immediately
  • ALL GUESTS AND TEAM MEMBERS will be required to get their temperature checked by a staff member with a non-contact thermometer. If it is higher than 99.9 degrees, you will not be allowed to work or dine/drink. Hand sanitizer will be used before being seated
  • Please regularly wash your hands thoroughly for 20 seconds
  • Use foot¬† door openers
  • Our staff will be wearing non-medical grade masks at all times and gloves will be used appropriately
  • Each table/booth/bar stool/seat will be completely sanitized after each guest leaves
  • No shared condiments, plates, or rollups pre-set on tables
  • Parties of no more than 10 people. Reservations are highly recommended
  • Please sneeze and cough into your elbow
  • Guests will be asked to remain in their seats as much as possible while they drink and dine, if you do get up, please wear a mask at all times

We ask that you please be patient and kind with our staff and each other! Thank you!


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